A modern trattoria

About Eatery celebrates its fifth year in business with a new chef, a new pasta station, a new charcuterie station and new dishes.

New chef Lorenzo Rosso, also a new partner, takes hold of the reins in the kitchen and ushers About Eatery towards a modern trattoria concept, with a focus on seasonal ingredients.

“I have chosen to do everything in-house, from the pastas, to the charcuterie and dessert. The focus will be on healthier dishes. I want the flexibility to work with products, even if they are weekly. I don’t want to…