Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
Putting a spotlight on the rich heritage of Cambodian cuisine, Raffles Grand Hotel d’Angkor in Siem Reap has launched a new fine dining restaurant called 1932. An ode to the year the hotel was opened as a refuge for archeologists and adventurer-seeking souls to explore the ancient kingdom of Angkor Wat, 1932’s menu offers an untold history of Siem Reap and the hotel combined through tasting menus.
The tasting menus offer an introduction to the distinctive flavours of Khmer cuisine, delicately crafted by executive sous chef Dorn Doeurt, known as chef DD. The Siem Reap native is well-versed in the intricacies of the national cuisine, including authentic Royal Khmer cuisine and modern Khmer gastronomy. A Cambodian fine dining experience filled with…
