Roasted Maine lobster tail with Isigny butter and port sauce.
A specially-crafted six-course fine dining dinner is offered on New Year’s Eve at Red Sky rooftop restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld.
Prepared with premium imported ingredients from around the world, the gala menu showcases French culinary finesse by the restaurant’s French chef de cuisine Christian Ham.
Featured dishes include Oscietra caviar with deep-fried poached organic egg, Balik salmon and crème fraîche; poppy seed-crusted…
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