The delicious chicken shawarma, tender-and-flavourful beef prime rib and perfectly seared tiger prawns were holding me back from the Canadian lobster highlight.
The pan-seared tiger prawn cooked freshly on-site.
Not yet reaching the seafood-on-ice centrepiece, our experience at Sindhorn Kempinski’s Extravaganza Sunday Brunch had already been marvellous.
The weekend lunch buffet took over the breezy glass-facade space of the hotel’s Flourish restaurant.
Newly relaunched, the affair aims to welcome back gourmands with an improved version of its well-loved all-you-can-eat offerings.
Bedecking the 130-seat venue for the occasion were food counters and cooking stations showcasing a selection of international cuisines from Thai and Japanese to Arabic and Italian.
Upon entering, guests are received by a giant ice tower where prime-quality imported…