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Tuesday, March 21, 2023

Sunday brunch with a Flourish

The delicious chicken shawarma, tender-and-flavourful beef prime rib and perfectly seared tiger prawns were holding me back from the Canadian lobster highlight.

The pan-seared tiger prawn cooked freshly on-site.

Not yet reaching the seafood-on-ice centrepiece, our experience at Sindhorn Kempinski’s Extravaganza Sunday Brunch had already been marvellous.

The weekend lunch buffet took over the breezy glass-facade space of the hotel’s Flourish restaurant.

Newly relaunched, the affair aims to welcome back gourmands with an improved version of its well-loved all-you-can-eat offerings.

Bedecking the 130-seat venue for the occasion were food counters and cooking stations showcasing a selection of international cuisines from Thai and Japanese to Arabic and Italian.

Upon entering, guests are received by a giant ice tower where prime-quality imported…

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