There are many reasons why you should visit Viu, a sleek eatery on the 12th floor of The St. Regis Bangkok, especially on the weekends.
Aside from an uninterrupted panorama view of the Royal Bangkok Sports Club’s golf course with a city skyline as the backdrop, the restaurant offers a dinner buffet that’s nothing short of epic.
Though variety is not the name of the game, the restaurant prides itself on the quality of its buffet offerings: from a selection of seafood on ice to premium cuts, such as Australian Wagyu beef and lamb rack; and from imported cold cuts and cheeses, like a Spanish combo of jamón Ibérico and manchego, to Thai delights that get rotated on a regular basis.
For an exquisite dinner experience, the restaurant serves a whole Canadian lobster prepared in the French style as lobster Thermidor. Each diner is presented with this delectable…
