Foraged from the hilly forests of Alba in Italy’s Piedmont region, Alba white truffle is prized worldwide for its exquisite aroma and flavour.
The wild fungi, which grows only in winter around the roots of oak, poplar and linden trees, is at its best from October to December.
For a limited time, two Michelin-starred French restaurant Le Normandie at Mandarin Oriental, Bangkok is presenting to the city’s highbrow epicures fresh and fragrant…
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