This Dry-Aged Delizia Will Satisfy All Meat Cravings –

Bangkok’s Italian neighborhood-inspired Osteria, Salvia at Grand Hyatt Erawan Bangkok promises to satisfy all your meat cravings once again with a taste and texture from the new “Dry-Aged Delizia,” featuring some of the best pieces of Ranger Valley’s dry-aged beef.

Available every day for lunch and dinner, the new addition of “Dry-aged Delizia” to Salvia’s current à la carte selection will satisfy the most demanding meat lovers with dry-aged beef from Rangers Valley’s Black Onyx brands, which have been awarded Silver Standard in the World Steak Challenge. Each featured dish showcases the unique taste and texture of aged 270-day grain-fed beef and 100 percent pure Angus beef, chosen by Chef de Cuisine Roberto Parentela, reflecting his Piedmontese and Sardinian roots.

Whether you choose dry-aged cuts of prime rib…