Food in Thailand is renowned worldwide for its rich and diverse flavours, combining elements of sweet, sour, salty, and spicy in unique and harmonious ways – but there’s one dish that could be fatal.
Millions of tourists flock to the Land of Smiles every year to experience the nation’s country’s vibrant culture, blending influences from China, India, Malaysia, and neighbouring Southeast Asian countries.
Among the plethora of delectable Thai dishes that whet the appetite, such as Pad Thai, Tom Yum soup, and Thai green chicken curry, there is one that demands caution – a dish so perilous that even a solitary mouthful could lead to liver cancer.
This carcinogenic creation is so deadly that it is believed to claim the lives of a staggering 20,000 people in Thailand annually.
While you are unlikely to encounter this treacherous…
