Pridi Cacaofevier enters the single origin Thai chocolate market
published : 23 Oct 2020 at 05:00
Keeping sustainability and the “go local” concept in mind, chefs Daniel Bucher, Michalel Hogan and Itthi Nitayaporn decided to enter the Thai chocolate market to establish a factory that took two years in the making.
Pridi Cacaofevier’s mission is to make quality chocolate using Thai cocoa beans. The word cacaofevier, a combination of the French words “cacao” and “feves” (beans), refers to the process of converting cocoa beans into chocolate. While cacaofevier companies are less heard of compared to…