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Sunday, March 26, 2023

Sustainable chocolate

Sustainable chocolate

Pridi Cacaofevier enters the single origin Thai chocolate market

Keeping sustainability and the “go local” concept in mind, chefs Daniel Bucher, Michalel Hogan and Itthi Nitayaporn decided to enter the Thai chocolate market to establish a factory that took two years in the making.

Pridi Cacaofevier’s mission is to make quality chocolate using Thai cocoa beans. The word cacaofevier, a combination of the French words “cacao” and “feves” (beans), refers to the process of converting cocoa beans into chocolate. While cacaofevier companies are less heard of compared to…

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