Rooftop dining

Belga Rooftop Bar and Brasserie at Sofitel Sukhumvit is taking Belgian cuisine beyond the fries, waffles, beer and chocolate, that is it most known for. The new menu, created by hotel executive chef Nicolas Basset, focuses on seasonal Belgian ingredients.

Going beyond the signature Moules Frites (small B590, large B1,090), which are pretty pretty good here, is the Crab and endive bites (B390). A mix of the Thai crab with Belgian endives, the crab is marinated with a bit of chilli, ginger, coriander and shallots, served with an avocado mayonnaise. Light, refreshing and a good way to begin any meal.

Move onto the Flemish Leek quiche with truffle (B390), which is filled with mushrooms, bacon, a bit of truffle and topped off with Brillat-Savarin cheese, which is one…