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Thursday, January 27, 2022

Pioneer of top-quality takeout

Southern Thai-style crab curry with rice vermicelli and deep-fried softshell crab.

Ever since Thailand’s first lockdown in April 2020, The Athenee hotel has been Bangkok’s pioneer in top-quality takeouts.

Up until today, it is one of the very few 5-star hotels in the city to always remain operational, although it is mostly serving long-stay residents.

Thus, kitchen crews at its outlets are always ready to provide great service. Regular customers of Athenee know they can rely on a full range of dishes from their favourite restaurant whenever they want to do a takeaway.

There is a fine selection of dim sum and seafood delicacies from The Silk Road Cantonese restaurant, a myriad of international cuisines and light bites from Rain Tree Cafe, and pastries, cakes and desserts from The Bakery, to…

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