One of Bangkok’s ‘Suhring’ boys will start chain-smoking meats

Barbecue fans can soon fix their sights on a new venture from Thomas Suhring, one half of the twin-brother duo behind the Michelin-starred restaurant bearing their name.

Along with wife Jeab Nittaya, Suhring will bring the heat at Bangkok’s newest low-and-slow specialist, Superb BBQ.

What started as a hobby – smoking meats for their family during lockdown – quickly became a favorite of friends and fans of the chef. Now, the fruits of Suhring’s and Jeab’s labor are available to the public.

They prepare everything in their backyard, relying on a trusty offset smoker to produce top-quality barbecue, and it’s all Australian grain-fed beef, dry-aged at home for seven days and coated in a secret rub.

Using primarily oakwood for its mellow aroma and flavor, Thomas cooks the beef low and slow for 15 hours and then rests it for up to four hours. The result of…