Every business has been affected by the spread of the novel coronavirus but none more so than the restaurant and hospitality sector. A raft of restaurants closed their doors temporarily to comply with government rules and regulations. Many tried to endure through the pandemic in hopes of quick recovery. Others simply went out of business and overnight, thousands of people lost their jobs.
Among those who remained determined to persevere is well-known restaurateur, Sid Sehgal, Managing Director of Indus—a contemporary Indian restaurant, and Getfresh—a chain of healthy restaurants. Rather than succumb, Sid and his cohorts seized the Covid-19 bull by the horns and turned it around. Here are some of the strategies that made all the difference.
Prior to COVID-19 , the company spent a year putting in place…