Mei Jiang Exclusive, Chinese Plant-based Cuisine – Luxury Society – Thailand Asia’s Best Luxury Lifestyle Magazine

The new experience at its renowned Mei Jiang Chinese riverside restaurant, created by Executive Chef Stefan Leitner and the hotel’s culinary team. Each night only one dinner reservation for up to four guests can enjoy an exclusive nine-course dinner.

By Luxury Society Asia 

The “Mei Jiang Exclusive” experience begins upon arrival. Diners are escorted by a hostess through the elegant restaurant to the lively kitchen where Krug Champagne and canapés are served. From here the culinary team takes guests on a kitchen tour before dinner is served from a variety of restaurant and kitchen areas with views of the chefs at work.

Vegan renditions of Mei Jiang’s signature dishes are also included, such as “Our Sweet & Sour” using plant-based meat instead of pork, accompanied with Rice Noodles and Phuket Pineapple.

The Barbecuecourse, the King Oyster Mushroom is slow-cooked…