CCSA spokesman Taweesin Visanuyothin said the easing of restrictions will be considered based on several factors, including outbreak characteristics, terrain, the number of people at risk of spreading the virus and the number of those vaccinated.
The Center for COVID-19 Situation Administration announced adjustments to the color-coded zone map of provinces for Covid-19 in Thailand May 14, reducing Red zone provinces.
The proposal includes significant downgrading of provinces from the most severely affected Dark Red zones and Red zones to an Orange categorization. The CCSA is also expected to relax some restrictions on restaurants and other businesses.
Restaurants in the Red zone will be allowed to serve in-dining until 11 p.m. Seating is restricted to only one person allowed to sit on a table of four. Alcoholic drinks sales and consumption is still forbidden.
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