Local restaurant veteran and hospitality entrepreneur, Ken Ray, is thrilled to announce the opening of Jia, a brand-new modern Chinese Dinner Club concept, nestled in the very heart of Miami Beach’s South of Fifth neighborhood. The dining destination serves as the first to introduce elevated Chinese cuisine to the area, spearheaded by award-winning internationally renowned Executive Chef Weng Choon “William” Lai, with notable expertise in the Modern Cantonese Culinary Arts. Jia extends the ultimate upscale South Beach dining and nightlife experience, in a relaxed and welcoming setting that fuses high-style design with an edgy yet sophisticated ambiance.
“We are beyond thrilled to finally be able to open the doors to Jia and bring such a unique experience to the South of Fifth area – a genuine synergistic fit,”says Ken Ray, Owner of Jia. “From the very start, we let…
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