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Friday, March 29, 2024

Jenkins Quality BBQ makes ‘sauce’ your new favorite word

Grab your car keys and some wet wipes because we know which barbeque joint you’re heading to after this.

Grab your car keys and some wet wipes because we know which barbeque joint you’re heading to after this. Jenkins Quality BBQ has four generations of Jenkinses that’ve been making homemade barbeque over an open flame for 63 years.

“October 11th, 1957,” said Wilhelmina Brown about the day the restaurant opened. “That’s my eighth birthday.”

“What people do love about us is that we slow cook our ribs over an open pit daily and we make our own sauce daily,” said Meltonia Jenkins May. “People love it.” 

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