37.5 C
Bangkok
Friday, March 29, 2024

Here Are The Best Khao Soi Spots In and Around Denver

 

With Khao Soi, it’s all about the spice.

Its origins date back to the Hui people from China’s Muslim-majority Yunnan province. Since its conception, Khao Soi has evolved and pulled from different cultures and traditions over the years. Today, it’s largely associated with the northern Thailand region, specifically from Chiang Mai.

The dish is traditionally made using Thai red chili, ginger, turmeric, shallots, toasted coriander seeds and black cardamom crushed in a mortar until it turns into a thick paste. That paste gets fried in a pan, marinates in a protein of choice (usually chicken), then submerged with coconut milk. And despite the scorching hot weather, Khao Soi is a year-round hunch that deserves to be fed, no matter how bad the meat (or curry) sweats get. Here are the best ones we’ve spotted in and around town.

Photo courtesy of At Nine Thai.

Where: 8101 S…

Read more…

Latest Articles