Former Gagganer launches new joint selling ‘Rad Meats’

Radek Zarebinski, a Gaggan alumnus and head chef of Cholo’s and Miss Fish, started Rad Meats to make it easier to find good quality sausages and all-natural, additive-free cured meats. He has since expanded that mission with a lineup of charcuterie platters and sets ideal for dinners and parties at home.

Hard-to-find products like the kielbasa, which hail from the chef’s Polish home country, grace the menu in a few different varieties, including spicy (THB365) and traditional (THB365), but there’s a sizable selection of sausages to choose from. Think Greek-style loukaniko (THB540), made with local lamb and stuffed with fennel, orange peels, leeks, and coriander, and spicy chorizo (THB380; prices for all of the above for 500 grams).

Adding to this mix is a new line of charcuterie, including house-cured delights such as smoked duck prosciutto (THB180/100g) and kabanos Read more…