EVA Air is launching new meal choices, especially for Premium Economy and Economy Class passengers on flights from Taipei to the United States, Canada, Australia and nonstop to Europe, from Oct 1 to Dec 31.
Passengers can now preview menus for all cabins in advance of flights and pre-select meals in Premium Economy Class in addition to Royal Laurel, Premium Laurel and Business.
Master chef Huang Ching Biao created a multi-course meal selection featuring signature steamed halibut with chopped chilli paste paired with his seasoned shrimp and lime vinaigrette, chayote vines salad with pine nuts and water chestnut cake with osmanthus for dessert, all served in traditional…
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