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Friday, March 29, 2024

Destroy the source, use formalin to soak the meat – soak the innards. Send to sell pork pan shop, northeastern food

Journalists reported that on December 2, the past. According to the Department of Livestock Development There have been complaints from the public that illegal meat production without permission fears a serious animal epidemic. Department of Livestock Development therefore sent officers at the Chonburi Animal Quarantine Station Raids to investigate the source of illegal production of raw materials, meat parts soaked in a large formalin-mixed water tank in the area of ​​Bowin Subdistrict, Sriracha District, Chonburi Province, for sale at the shop.grilled porkand more than 66 Isan restaurants in nearby areas The total weight is 25,000 kilograms, worth more than 5 million baht.

The results of the inspection of the officials found that such establishments No permission to produce food There is no animal carcass trading license (Ror. 10), there is no animal carcass transportation document (Ror. 3), and there is no meat sale certificate (Ror. Ror.) which are offenses under the Epidemic Act B.E. 2558, the Food Act. BE 2522 Animal Slaughter Control Act B.E. 2559 In addition, the source of meat and offal cannot be shown therefore not safe for consumers And there is a risk of spreading serious animal epidemics such as African swine fever and foot-and-mouth disease, etc.

It also found the production of raw materials, machine parts in cattle. pig offal parts Chemicals are used in the production process, including formalin, caustic soda and hydrogen peroxide.

The competent official therefore seized more than 25,000 kilograms of meat and offal parts of pigs and cattle that were in the establishment and in refrigerated containers, including the exhibits. Is a chemical and corrugated core containing formalin, 25 liters, more than 50 gallons, more than 2,300 receipts with evidence of sales to customers at Moo Pan shops and restaurantsIsaan food more than 66 people and in the part of Sabai Nang The processed ones are immersed in a bucket of water mixed with formalin.

In addition, meat samples andoffal Delivered for laboratory testing To detect dangerous contaminated pathogens and detect chemical residues (formalin) by instructing the business owner to prohibit the transfer of the seized medium. And to bring relevant documents to show within 15 days if unable to show. Competent officials will destroy by burial or burning. and prosecuted to the end according to relevant laws.

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