The pad Thai jumbo shrimp dish from Thai Siam. Darren Makowichuk/PostmediaPhoto by Darren Makowichuk /DARREN MAKOWICHUK/Postmedia
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Calgary has long had a nice sprinkling of Thai restaurants and most avid diners have a favourite spot to get their tom kha gai soup or peanut-rich swimming rama. Chef Sawanya Clarke of the new Thai Siam restaurant thought she could bring her own flair to a Thai food scene that is branching out beyond the ubiquitous pad Thai and curry dishes.
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