Chiang Mai-hailing ‘Hummus Bangkok’ takes Middle Eastern fare up a notch in Soi Sukhumvit 22

This Chiang Mai-born Middle Eastern kitchen offers vegetarian options with a modern twist. Don’t expect your regular hummus-centric cuisine at its delivery-only Bangkok branch, though.

 The humble chickpea spread here comes with a variety of nutritious toppings and pairings. Think hummus with diced avocado (THB210), sauteed seasonal mushrooms (THB210), roasted cauliflower (THB210), and even shakshuka (THB210). All are made to be paired with a plate of falafel (THB110), tahini on the side.

The small menu also boasts a handful of pita sandwiches, from the sabich, packed with fried eggplant, brown boiled egg, veggies, hummus, and more (THB140), to the classic falafel (THB140); four kinds of creative takes on shakshuka (from THB160); and sides like the roasted cauliflower (THB90)—an entire head cauliflower roasted and served with fresh tomato salsa, hot sauce, and…