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Chef Kentaro Nakahara is back to serve omakase

Beef sirloin. photos courtesy of Zen Corporation Group

Meat lovers don’t need to fly to Japan to get the best yakiniku as Tetsu Urban Yakiniku Bar will bring back legendary chef Kentaro Nakahara again to serve omakase dinners of premium grilled meat in September.

Presented under the concept of “The Only Time Of The Year With Legendary”, the exclusive experience will feature excellent Tamura beef imported straight from Japan as the major ingredient of the course.

The beef originates from well-known Japanese Tajima cattle and chef…

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