BK Restaurant Week is finally back this July

BK Restaurant Week, the flagship dining event hosted by our sister publication BK Magazine, took a hiatus in 2020 because of that pesky pandemic that shook the entire dining scene.

Now, the event is back and bigger than ever. This July 1-15, over 50 over Bangkok’s best restaurants have joined the event to offer exclusive set-menus of three or more courses at three different price points (THB599, THB899 and THB1,199, all net). No matter what kind of food you are after, there is going to be something new to try.

Burapa, Taan, Front Room and Paii and just a handful of the more than 15 Thai options during the event, covering the entire country’s diverse regional cuisines. Italian and American venues make up the next biggest contingent, with names like Mediterra, La Dotta, Caper by Dan Bark and Carne on top of 12 others spread around those two categories. 

But…