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Bangkok Post – “The Elegant Viking: A Journey into Sophistication and Style”

Article Summary:

Chef Eric Kragh Vildgaard is a prominent figure in Europe’s culinary scene, known for his innovative approach and emotional connection to food. As the self-taught talent behind Copenhagen’s Jordnær, he has redefined Nordic fine dining with dishes that reflect personal stories of resilience and transformation.

At Jordnær, each plate is crafted with a commitment to quality, showcasing Vildgaard’s philosophy of “Only the best for the guests.” He emphasizes the importance of sourcing the finest ingredients, ensuring that everything served is 100% organic.

Vildgaard’s culinary style is not just technical but deeply personal, allowing him to create an atmosphere in which every dish has a story. His dedication to using top-tier ingredients and aligning with sustainable practices makes his work a true representation of modern fine dining.

Original Article:

Bangkok Post – The elegant Viking

One of Europe’s most celebrated culinary figures, chef Eric Kragh Vildgaard is a phenomenon.

Elegance Ossetra Imperial caviar, miso and currant branch.

The self-taught visionary behind Copenhagen’s Jordnær has redefined Nordic fine dining with a style that is emotional, technically flawless and intensely personal. At Jordnær, every dish tells a story — of resilience and transformation, much like chef Vildgaard’s life.

“My culinary philosophy is, ‘Only the best for the guests’. That’s actually what I work with,” chef Vildgaard said.

“I don’t have deep ethos towards what I’m cooking. I just want to cook with the best ingredients. I think, in a modern world, we have access to a lot of different ingredients. Of course, the best ingredients are those that come from the best sourcing, as well. Everything in my restaurant is 100% organic, but I don’t have a certain…

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