We’ve been missing a restaurant like this, and now we have it.
In the historic building that has housed Wong’s, Sontes and Grand Rounds Brewing/Nellie’s on Third, is ThaiPop, which has been open not quite a month.
Not that it is a stranger to Rochester. Annie and Ryan Balow, the owners, have been preparing Thai cuisine in a variety of locations since 2014, including Forager and Marrow, as well as Grand Rounds, and early on, in their apartment. Annie is the chef/owner, and Ryan the general manager of this…