Shellfish simmers in a spicy broth at Miss Yoon in Ashland. [Sarah Lemon/Mail Tribune]
Mixed greens served at Ashland’s Cocorico come from Wandering Roots Farm in Gold Hill. [Sarah Lemon/Mail Tribune]
Caesar is one of five salads at Taqueria Mexico in Grants Pass. [Sarah Lemon/Mail Tribune]
House-baked cinnamon rolls are served warm with cream cheese frosting at Sunny Side Up in Jacksonville. [Sarah Lemon/Mail Tribune]
A special of handmade pasta is served with asparagus and pancetta at Gogi’s in Jacksonville. [Sarah Lemon/Mail Tribune]
The “torta caprichosa” is a specialty sandwich served at La Torta Loca in Medford. [Sarah Lemon / Mail Tribune]
Chicken soup boasts handmade noodles at Beckie’s Cafe in Prospect. [Sarah Lemon / Mail Tribune]
Pupusas come a la carte or with fried plantains and Salvadoran beans and rice,…