“Tom gati” is a coconut milk soup that can be prepared with banana flowers at Ashland’s House of Thai Cuisine. [Sarah Lemon/Mail Tribune]
Shrimp rolls come with spicy plum dipping sauce at Ashland’s House of Thai Cuisine. [Sarah Lemon/Mail Tribune]
House special fried rice is prepared with chicken and shrimp at Ashland’s House of Thai Cuisine. [Sarah Lemon/Mail Tribune]
Thai iced tea can be prepared with cream or coconut milk at Ashland’s House of Thai Cuisine. [Sarah Lemon/Mail Tribune]
“Tom gati” is a coconut milk soup that can be prepared with banana flowers at Ashland’s House of Thai Cuisine. [Sarah Lemon/Mail Tribune]
Thai restaurants locally took longer to fully reopen post-pandemic than just about any other genre.
The cuisine’s popularity as takeout is a likely reason. But I missed the…