After the short-lived Baltic Blunos did not survive the pandemic, its Latvian chef Aleksandrs Nasikailovs has embarked on a new journey where his 15-year culinary experience is matched with his homeland’s culinary traditions – with some creative spins.
And he’s not alone. The White House Bangkok is also a labor of love by affable Japanese bartender Kei Sawada, formerly of Salon Du Japonisant.
Taking over a two-story house not far from Asok that once belonged to northeastern eatery Balee Laos, the restaurant that opened in January is everything from cafe and bakery to fine-dining restaurant and cocktail bar. Forget the wine-pairing option when you’re there, because this spot knows better which adventurous spirits to pick to complement the meals.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.