In fitting with the hotel’s long history, it also presents a great gastronomic experience for gourmets both locally and abroad. The King’s buffet—which originated from dishes presented at the first buffet in South Korea in 1977—is characterised by its exceptional taste and a wide range of delicacies. At Hao Bin, which is nominated for the Michelin Guide Seoul 2024, you can taste authentic Cantonese cuisine created by master chef Hou Deokjuk.
The hotel also recently launched Secret Dinner, a special menu comprising nine dishes made using fresh ingredients delivered from across the country every morning. The number of dishes takes inspiration from the sound of the Korean word, as represents a sense of completion. Another standout feature of the hotel is its wellness centre, which is equipped with various fitness facilities including swimming, and yoga. Other highlights include…
