When it comes to Thai cuisine, there’s one mouthwatering dish that sparks a great debate among visitors and locals alike: Pad Thai. A seemingly humble combination of flat rice noodles, tamarind, fish sauce, tofu, eggs and, of course, the star, prawns, this national dish is quite the hot topic (pun intended) when looking for the best place to relish it. But don’t worry, we’ve gone and tasted our way through Bangkok to find the best pad thai in the city.
Situated in the charismatic Charoenkrung neighbourhood is the star-studded Baan Phad Thai – a name that aptly translates to “house of Pad Thai.” With Michelin-starred Chef Aom of Saawaan fame at the helm and a Bib Gourmand status…
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