3 Cozy Campfire Recipes for Cold-Weather Cooking in Delaware

For the stock:

• Chicken wings and body from a whole chicken (see below)
• 1 white onion, cut in half
• 2 carrots
• 3 stalks celery
• 1 ounce ginger root
• 1 stalk lemongrass, chopped
• Shiitake stems from 1 pound of mushrooms (see below)
• 2 cloves garlic
• 2 gallons water

Place the leftover chicken parts, onion, celery and carrots in the coals to char. Once everything is charred, carefully use tongs to place them in Dutch oven with the remaining ingredients. Add 1 gallon of water and cover. Place the pot over the coals, and simmer for 3 to 5 hours, adding additional water if needed.